Beer Loaf (special)
Wheat Sourdough, wheat flour, water, black beer, dried onion, sea salt.
+421918859929
My Sourdough Story
Together with my husband we are running a sourdouh atelier in Cabaj - Čápor. As most of the country I fell in love with sourdough bread during the pandemics, but my passion has grown stronger ever since. After maternity leave, I became a certified baker in order to fulfill my dream. Come and visit me in Cabaj-Čápor, let yourself be enchanted by soft flour, fragrant sourdough and working with dough in a cozy environment surrounded by my favourite hydrangeas flowers.
Vision my sourdough atelier
To prove that sourdough can be part of the daily life of all of us and bring to the table tasty, healthy bread, prepared from quality Slovak flours and without artificial additives.
"Sourdough isn´t a new trend. It´s experiencing something that was part of our parents daily lives."
Mission statement of Microbakery
Some of my tasty treats
Seed Bread
Wheat sourdough, wheat flour, wholegrain wheat flour, water, sea salt, seeds: rope, sunflower, chia.
Cinnamon Bread (special)
Wheat sourdough, wheat flour, water, sea salt, cane sugar, cinnamon.
Onion Bread
Wheat Sourdough, wheat flour, water, dried onion, sea salt.
Chocolate Bread (special)
Wheat sourdough, wheat flour, water, sea salt, sugar, milk and dark chocolate.
Wheat - Rye Bread
Wheat sourdough, white flour, rye flour, water, sea salt.
Workshops
Learn to love sourdough and prepare your own sourdough bread with me.
Comming soon.
Why me?
Passion for sourdough, handcrafted with love, workshops in a cozy setting.
Authentic Bread
Handmade by a certified baker exclusively from high-quality Slovak flours.
Interactive Workshops
You will learn to bake delicious bread in our flower bakery.
Personal Touch
Pleasant family environment surrounded by hydrogenas.